A quick and easy recipe which will make people think differently about the way they eat and focuses on one or more of the following:
Helps contribute to your 5 a day. Great as a side dish with grilled chicken or steak
Cost per person:
450g (1lb) small potatoes, scrubbed
Boil potatoes whole until cooked, about 20 minutes.
Drain and half potatoes and allow to cool slightly.
Meanwhile heat the oil in a pan and sauté the garlic and mushrooms over a high heat for about 5 - 6 minutes, until golden.
Add the potatoes, balsamic vinegar, spring onion or onion to your green leaves or lettuce and toss together.